| Empire Hook and Ladder Fire Co. No. 1 Montgomery County Station 69C Pottstown Pennsylvania "The original boyz in the hood" |
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| Empire Hook and Ladder Fire Co. No. 1 76 North Franklin Street Pottstown Pennsylvania 19464 (610)-326-2212 EMERGENCY'S DIAL 911 EMAIL WEBMASTER |
Cooking fires are the #1 cause of home fires and home fire injuries. The majority of
cooking equipment fires start with the ignition of common household items (i.e., wall
coverings, paper or plastic bags, curtains, etc.).
Facts & Figures*
In 1998, there were 94,000 home fires associated with cooking equipment, resulting in
396 deaths, 4,656 injuries and $419.1 million in direct property damage.
Unattended cooking is the leading cause of home cooking fires.
Three in every 10 reported home fires start in the kitchen - more than any other place in
the home.
(*From NFPA's U.S. Home Cooking Fire Patterns and Trends, June 2001)
Safety Tips:
Never leave cooking food on the stovetop unattended, and keep a close eye on food
cooking inside the oven.
Keep cooking areas clean and clear of combustibles (i.e. potholders, towels, rags,
drapes and food packaging).
Keep children and pets away from cooking areas by creating a three-foot (one-meter)
"kid-free zone" around the stove.
Turn pot handles inward so they can't be bumped and children can't grab them.
Wear short, close fitting or tightly rolled sleeves when cooking. Loose clothing can
dangle onto stove burners and catch fire.
Never use a wet oven mitt, as it presents a scald danger if the moisture in the mitt is
heated.
Always keep a potholder, oven mitt and lid handy. If a small grease fire starts in a pan,
put on an oven mitt and smother the flames by carefully sliding the lid over the pan. Turn
off the burner. Don't remove the lid until it is completely cool. Never pour water on a
grease fire and never discharge a fire extinguisher onto a pan fire, as it can spray or
shoot burning grease around the kitchen, actually spreading the fire.
If there is an oven fire, turn off the heat and keep the door closed to prevent flames from
burning you and your clothing.
If there is a microwave fire, keep the door closed and unplug the microwave. Call the fire
department and make sure to have the oven serviced before you use it again. Food
cooked in a microwave can be dangerously hot. Remove the lids or other coverings from
microwaved food carefully to prevent steam burns.
cooking equipment fires start with the ignition of common household items (i.e., wall
coverings, paper or plastic bags, curtains, etc.).
Facts & Figures*
In 1998, there were 94,000 home fires associated with cooking equipment, resulting in
396 deaths, 4,656 injuries and $419.1 million in direct property damage.
Unattended cooking is the leading cause of home cooking fires.
Three in every 10 reported home fires start in the kitchen - more than any other place in
the home.
(*From NFPA's U.S. Home Cooking Fire Patterns and Trends, June 2001)
Safety Tips:
Never leave cooking food on the stovetop unattended, and keep a close eye on food
cooking inside the oven.
Keep cooking areas clean and clear of combustibles (i.e. potholders, towels, rags,
drapes and food packaging).
Keep children and pets away from cooking areas by creating a three-foot (one-meter)
"kid-free zone" around the stove.
Turn pot handles inward so they can't be bumped and children can't grab them.
Wear short, close fitting or tightly rolled sleeves when cooking. Loose clothing can
dangle onto stove burners and catch fire.
Never use a wet oven mitt, as it presents a scald danger if the moisture in the mitt is
heated.
Always keep a potholder, oven mitt and lid handy. If a small grease fire starts in a pan,
put on an oven mitt and smother the flames by carefully sliding the lid over the pan. Turn
off the burner. Don't remove the lid until it is completely cool. Never pour water on a
grease fire and never discharge a fire extinguisher onto a pan fire, as it can spray or
shoot burning grease around the kitchen, actually spreading the fire.
If there is an oven fire, turn off the heat and keep the door closed to prevent flames from
burning you and your clothing.
If there is a microwave fire, keep the door closed and unplug the microwave. Call the fire
department and make sure to have the oven serviced before you use it again. Food
cooked in a microwave can be dangerously hot. Remove the lids or other coverings from
microwaved food carefully to prevent steam burns.
